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Whether you are a college student simply starting your very own cooking experiments or a skilled chef with several supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Delicious Bitter Melon, Egg & Tuna Salad recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

You need Bitter melon.
Use Eggs.
You need to prepare Canned tuna.
You need to prepare Mayonnaise.
Prepare Yogurt (optional).
Use Salt and pepper.

To begin, boil 2 eggs. (While they're cooking, let's prepare the bitter melon).
Mash the eggs roughly using the back of a fork..
Slice the bitter melon in half, and scoop out the seeds and pith with a spoon. Scoop it out thoroughly, or it will taste bitter!.
Slice the bitter melon thinly. Coat with a little salt, and let sit for 10 minutes..
Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture..
Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. Season with salt and pepper if you'd like..
You're all done! I used yogurt and oil-free canned tuna to cut down on as many calories as I can, but please personalize this recipe to suit your taste..

Now that you have read Delicious Bitter Melon, Egg & Tuna Salad recipe, it is the moment for you to head to the kitchen area as well as prepare some terrific food! Bear in mind, food preparation is not a skill that can be 100 percent right in the beginning. Technique is required for you to grasp the art of cooking.

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