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You need to prepare sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
Provide canola oil for frying.
You need torn romaine lettece.
You need to prepare fresh ripe tomatos cut into wedges.
You need to prepare shavings of parmesan cheese.
Use !/2 cup olive oil.
Provide fresh lemon juice.
Provide tablesppon red wine vinegar.
Use mayonnaise.
Provide garlic cloves minced.
You need to prepare worcestershire sauce.
Prepare dijon mustard.
Use salt.
Use blackmpepper.
Prepare grated parmesan cheese.
Prepare of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons. Learn how to make Enlightened Caesar Salad with Tofu Croutons. How to make our egg-free caesar salad dressing recipe for the best salad at home.

Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
I have also made russet potato croutons for this salad and a combination of both!.

So we decided to make our own (easy) version at home. We came up with this easy Caesar salad recipe with a simple homemade dressing, crispy. What makes a Caesar salad special? For chef and restaurateur Tyler Florence, it's about striking the perfect balance between fresh romaine and flavorful dressing Place the dressed leaves on a platter and top with the potato croutons and a final shower of grated Parmesan. For the croutons: Heat the olive oil over medium-high heat in saute or frying pan.

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