Looking for the perfect Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji recipe? look no further! We provide you only the best Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Maybe you are just a kitchen veteran? Or like several others, you might be an amateur.Whatever the instance might be, handy cooking recommendations can include some fresh ideas to your cooking. Spend some time and also find out a couple of things that can sprinkle some new fun into your kitchen regimen. This Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji recipe maybe a perfect fit for you.

Provide thinly sliced Bitter Melon.
You need thinly chopped potatoes.
Use chopped onions.
Prepare oil.
Provide Salt.
You need to prepare green chillies.
Provide termeric powder.
You need Egg of Hilsa fish.

At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Add some salt into it and put it aside for 1 hour..
Salty water will reduce the bitterness of the melon. After that wash the bitter melon again with clean water and drain the water from it. Keep it aside. Chop the potatoes thinly, wash it and keep it aside..
Now, take one medium size Hilsa fish egg and wash it very carefully in the clean water and put it into a bowl after drain the water from it..
Now break the thin layers of egg by rubbing your hand and mix the whole egg. Make it a liquid mixture and keep the egg aside..
Now, take a frypan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required into it and fry 1 minutes. Add turmeric powder into it..
Now add the liquid mixture of Hilsa fish egg into it and move your spoon very first so that the egg can finely mixed with onions. Fry it 2 minutes in a medium low flame..
Now add the sliced Bitter Melon with chopped potatoes into it and stir fry all for 10 minutes in a high flame and give them a perfect mix..
When the bitter melon and potatoes are perfectly cooked, stop the flame immediately..
Bitter Melon with Hilsa fish egg fry is ready. Serve it hot as a side dish with steamed rice or roti and paratha. Enjoy the traditional bengali delicacy and take Love from my country Bangladesh..

You do not need to be a pro to prepare a wonderful meal. There are lots of recipes that look hard as well as overwhelming, however are in fact, quite easy one of it is Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji recipe. We hope, this recipe has instilled some self-confidence in you for the following time you are in the kitchen area.

If you find this Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji recipe helpful please share it to your close friends or family, thank you and good luck.