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Cooking is a form of art and there are many different types of cooking that you can learn. You can come to be a gourmet chef or you can just attempt to master the art of cooking good meals within your residence. Lots of jobs in the office use cooks, prep-cooks as well as supervisors that also look after chefs. We hope this Warm Potato Kielbasa Salad recipe can assist make you a much better chef.

Use red skin potatos, boiled in salted water until just tender.
Use polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
Provide REDUCTION SAUCE.
Use white wine.
You need to prepare low sodium chicken broth.
You need to prepare minced garlic.
You need FOR VINAIGRETTE DRESSING.
You need to prepare seasoned rice vinegar.
Use dijon mustard.
Provide olive oil.
Provide dryed tarragon.
You need to prepare chopped fresh parsley.
Prepare finely chopped onion.
Provide black pepper and salt to taste.
Prepare hot sauce such such as franks brand.
Use TOPPING.
You need swiss cheese in tiny dice, or any cheese you like.
You need to prepare sliced green onions.

Filled with a zesty beef and potato mixture and smothered with green chile sauce and cheese. Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish. To serve, divide spinach among four individual salad plates. Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs?

MAKE REDUCTION SAUCE.
Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
MAKE VINAIGRETTE.
Whisk all ingredients in a bowl to mix well..
MAKE SALAD.
Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
In my picture here I served it with omelette baked tomatos for a brunch!.

Where has this been my entire life? Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. Warm Potato Salad. featured in Hearty Potato Salads.

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