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A variation on a colourful Provençale favourite, this hearty niçoise salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season. This twist on a classic salade Niçoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. Makings of a traditional nicoise salad layered with smoked tuna, vegetables and seasoned with a red wine vinaigrette. Dress your fresh catch in greens.
The Best Nicoise Potatoes Recipes on Yummly Cook green beans until barely tender. Let the cooked vegetables cool while preparing the rest of the salad. The classic French flavours in this Nicoise salad are perfect with a glass of wine of a warm day! Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion.
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