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8 Most Popular Ginataang Gulay (with pork and shrimp) Recipes

8 Most Popular Ginataang Gulay (with pork and shrimp) Recipes

If you're looking for Ginataang Gulay (with pork and shrimp) recipe, look no further! We provide you only the best Ginataang Gulay (with pork and shrimp) recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it concerns obtaining your food perfect, you are not the only one. Lots of people have natural cooking talent however not quite enough expertise to prepare with excellence. This Ginataang Gulay (with pork and shrimp) recipe is an excellent start, easy to prepare and also tasty.

Ginataang Gulay (with pork and shrimp) Recipe

Ginataang Gulay (with pork and shrimp)

You can cook Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ginataang Gulay (with pork and shrimp) :

  1. You need garlic.
  2. Provide of big onion sliced.
  3. You need to prepare salt and pepper.
  4. Prepare squash sliced.
  5. Provide water.
  6. Prepare eggplant.
  7. You need to prepare bitter melon.
  8. Use fish sauce.
  9. Provide soy sauce.
  10. Use canned coconut milk.
  11. You need pork.
  12. You need shrimp.

Ginataang Gulay (with pork and shrimp) instructions :

  1. Sautè garlic and onion and let it stand until it turned soft.
  2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash..
  3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes..
  4. Add eggplant and bitter melon and let it simmer until the veggies turned soft..
  5. Ready to serve! Enjoy your meal!.

Now that you have actually read Ginataang Gulay (with pork and shrimp) recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to understand the art of food preparation.

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