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Cooking might be among the oldest skills on the planet. That does not indicate that there are any kind of restrictions to the expertise available for the chef curious about boosting his or her skills. Even the finest cooks, even experts, can always discover new recipes, techniques as well as strategies to enhance their kitchen abilities, so lets try this Roasted Beet and Apple Salad recipe, we hope you like it.

Prepare beets.
Prepare fuji apples.
Prepare walnuts (rough chop).
Prepare Feta cheese.
Provide Baby Arugula.
You need honey.
Provide dijon mustard.
Use red wine vinegar.
You need minced shallots.
You need vegetable oil.
Use salt and pepper.

Make dressing: Whisk together honey, vinegar, and olive oil. Beet and Carrot Salad Recipe with Curry Dressing. Wash beets and trim off greens. Toss apple, celery, onion, and cilantro with remaining dressing.

Coat beets with olive oil and wrap in tin foil.
Roast at 400 for 1 hour and check. Continue checking every 20 minutes.
Shock in icewater bath.
Allow to cool.
Peel beets, and cube.
Combine beets and apples togethether..
Combine.
Combine oil, vinegar, honey, shallots, oil, salt, and pepper.
Whisk until combined; add to apple and beet mixture.
Spoon apple and beet mixture over arugula.
Top with walnuts and feta.

This salad is all about opposites: hot and cold, red and green, tender and crunchy. I love contrast, and I like making salads exciting. In a medium bowl, toss the beets with olive oil, salt, thyme, and pepper. Place on a baking sheet lined with parchment paper and roast until tender and slightly caramelized. Individually wrap each beet in double layer of foil.

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