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Prepare flat anchovy fillets.
Use heaping tbs Dijon mustard.
Use minced garlic.
You need wine vinegar, red or white.
Provide salad oil.
You need water.
Provide romaine lettuce.
You need to prepare raw egg.
Provide freshly and finely grated Parmesan cheese.
Use croutons.

A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Learn how to make Caesar Salad, an healthy, nutritious and quick recipe with chef Varun Inamdar. Hungry but feeling lazy to make a meal? A phenomenal classic Caesar salad is sort of like a unicorn — they are both rare and elusive, some doubt that either exists — but a really good Caesar salad is much easier to find than a unicorn.

Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add wine vinegar and water, whisk in oil to make an emulsion, whisk in raw egg.
Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked.
Server immediately, if held too long it will get soggy.

Traditional Caesar salad is characterized by that tangy, so-good-that-it's-addictive dressing made by combining egg, Worcestershire sauce, lemon, garlic, pepper, mustard, and anchovies. Breathe new life into classic Caesar salad with simple additions like marinated shrimp, shiitake mushrooms, tofu croutons, and more. Plus, learn easy swaps to give the salad a healthy makeover. This vegetarian Caesar Salad recipe is quick to make and perfect for serving as a delicious and Today I'm showing you how to make a classic Caesar Salad that's completely from scratch, so easy. It became popular in Hollywood and is now considered an American classic.

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