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Prepare sirloin steak.
Use applewood seasoning.
Provide shallot; thin half moons.
Prepare mini bell peppers; thin half moons.
Use avocado; medium dice.
You need to prepare garlic; creamed.
You need mayo.
Use A1 steak sauce.
You need to prepare red wine vinegar.
You need cayenne pepper.
Use French fried onions.
Use spinach/arugula mixed greens.
Provide canola oil.
Provide kosher salt and black pepper.

CHICKEN COBB SALAD For this salad you can choose wood-fire grilled or crispy chicken to top of fresh mixed greens, chopped hard boiled eggs, tomatoes, bacon, shredded Monterey jack and cheddar cheese and freshly made croutons. tossed in your choice of house made dressing. Sirloin Steakhouse Salad w/Avocado-Garlic Dressing. by: Alexa Federico. If you want to beef up (pun-intended) your salad, add some steak! Topped with some homemade avocado-garlic dressing, and you have a healthy-fat-filled meal.

Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour..
Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper..
Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes..
Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds..
While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking..
Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes..
Cut steak thinly against the grain..
Toss greens and diced avocado with dressing as close to service as possible..
Plate dressed greens, veggies, steak, and then garnish with French fried onions..
Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed.
Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt.

Outback Steakhouse makes a tasty version of creamy ranch dressing for its house and Queensland salads. To get the same flavor and creaminess of the original Outback Steakhouse ranch recipe at home, you'll need to add one teaspoon of Hidden Valley Ranch instant salad dressing mix. Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak. When you mix the dressing at the table, the mixing bowl becomes the focus of all eyes. There is something fascinating in the deft movements of a woman's hands making the dressing that.

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