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Prepare For the cod.
Use wild Ling cod.
You need to prepare Sea salt, white pepper, and garlic powder.
Prepare ap flour.
Use eggs, beaten.
Prepare corn meal.
You need to prepare merlot belvitano cheese, shredded.
Provide Lemon and dill for garnish.
Use For the salad.
Use cucumber, split in half, sliced thin.
Provide tomatoes, split in half, sliced thin.
You need to prepare minced garlic.
Provide Sea salt, white pepper.
Use oregano.
Use red wine vinegar.
You need white wine vinegar.
Use olive oil.

A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. Toss cucumbers, dill, and pickled shallots with the pickling liquid in a large bowl. Season to taste and set aside. Cucumbers With Fried and Pickled Shallots.

Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..

Most fried cod recipes will call for oil with a high smoke point like canola oil which is usually processed and not clean. I'm using for most of my clean eating recipes olive oil and I feel it works for this pan-seared recipe too. Photo about Cod fish salad, pickled cucumber, egg and potatoes. Cod Fish Salad Deep fried cod fish with coleslaw and green salad on the side Fish salad with dried cod. Reviews for: Photos of Spicy and Cheesy Creamed Corn.

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