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You need to prepare octopus (precooked by LP foods).
Provide Black pepper, cracked.
Provide white pepper, cracked.
You need fresh green pepper, roughly chopped.
Provide dijon mustard.
You need to prepare sherry vinegar.
You need to prepare extra virgin olive oil.
Use salt.
Provide shaved radish.
You need cherry tomatoes cut in half.
You need arugula.

Then cut some tomatoes, green peppers and some roasted peppers and make a delicious salad for your fresh cooked octopus. Now that you have the grilled octopus and the pepper salad done mix them togheter with some aromatic spices in order to end up the preparation of this delicious recipe. This grilled octopus salad combines marinated figs and celery then is tossed with a ginger-lime dressing made with honey and Dijon mustard. Season with ground pink pepper; mix until dressing is combined.

Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
Slowly drizzle olive oil into this mix until fully incorporated.
Season to taste with salt.
Drizzle sauce over octopus and toss vegetables in this sauce..
Serve.

See more ideas about Octopus, Octopus art, Octopus salad. Buy 'Galaxy Octopus' by Threeleaves as a A-Line Dress, Acrylic Block, Active T-Shirt, Art Print, Backpack, Bath Mat Grilled octopus with olive oil, cayenne pepper and lemon. This Spanish grilled octopus with salad is the. Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro. It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid.

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