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Step-by-Step to Make Quick Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Step-by-Step to Make Quick Quick Sardine Salad with Orange Vinaigrette & Capers for 2

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Whether you are a college student just beginning your very own cooking experiments or a skilled chef with several supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Quick Sardine Salad with Orange Vinaigrette & Capers for 2 recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 Recipe

Quick Sardine Salad with Orange Vinaigrette & Capers for 2

To make Quick Sardine Salad with Orange Vinaigrette & Capers for 2 you only need 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick Sardine Salad with Orange Vinaigrette & Capers for 2 :

  1. Provide (1) 5 oz. packet of spring mix or baby arugula.
  2. Use grape or cherry tomatoes, halved.
  3. You need to prepare medium carrot, julienned or shredded.
  4. Provide of a small mild/sweet onion, very thinly sliced.
  5. Provide medium orange of a sweet variety (like Navel or Valencia).
  6. Prepare vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.).
  7. You need to prepare fresh cracked black pepper.
  8. You need to prepare kosher salt.
  9. Prepare olive oil.
  10. You need to prepare small can of sardines in olive oil (My can was 4.375 oz, but they vary.).
  11. Use capers in vinegar.

Vary the chopped vegetables too, if you like. But don't change one iota of the simply luscious vinaigrette made with orange juice and champagne vinegar; it makes this salad burst with flavor. Substitute raisins if you don't have currants. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 step by step :

  1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl..
  2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice..
  3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. Adjust seasoning as desired..
  4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. I like to add a little extra cracked pepper here. ;) Enjoy!.

With the blender running, add the To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss. Making homemade salad dressings is so quick and easy, that I definitely recommend homemade when possible. I throw all the ingredients for this orange vinaigrette into the blender and it's done in just a minute.

Since you have reviewed the Quick Sardine Salad with Orange Vinaigrette & Capers for 2 recipe, and you have the knowledge that you need to do in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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