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Prepare colored rotini (I used 12oz).
Use olive oil.
You need to prepare Parmesan cheese grated.
Provide red wine vinegar.
Prepare oregano.
Use garlic powder.
You need salt.
Provide pepper.
You need mozzarella cheese cubed.
Provide sharp cheddar cheese cubed.
You need to prepare cherry tomatoes halved.
Use Sliced black olives (optional).
You need pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad?

If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

And this couldn't be any easier! This Pizza Pasta Salad is a family favorite and kid-friendly recipe. It is perfect for a quick and easy weekday meal. This salad is full of flavor and tastes like pepperoni pizza. I added a video and a printable recipe to this post at the bottom of the page.

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