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There are lots of resources of details on cooking. Some information is tailored towards seasoned cooks as well as except the typical individual. It can be confusing to learn every one of the offered details. The good news is, this Turkish Red Cabbage Salad recipe is easy to make and will certainly give you some great pointers. They will benefit anyone, also a newbie.

You need to prepare For the salad:.
Use small red cabbage, cored and very finely sliced.
Prepare large tomato, chopped into small cubes.
You need cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
Provide small carrot, coarsley grated.
Use small red onion, peeled, halved and finely sliced.
You need small bunch parsley, half finely chopped and the other half roughly chopped.
You need to prepare For the dressing:.
Use olive oil.
Use red wine vinegar (add 2, then taste to see if it needs a little more.
Prepare Juice of 1 lemon.
You need to prepare pomegranate molasses.
You need dried mint.
Use Good pinch of salt.
You need to prepare heaped tsp sumac.

Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.

In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
Add some additional cucumber slices and lemon quarters for decoration (optional)..

This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.

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