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Use kale (1/2 lb).
You need honey.
Use red wine vinegar.
Provide feta cheese (crumbled).
Use dried cranberries.

This recipe probably would not be for someone who gets grossed out by wilted greens but kale remains quite crunchy even when wilted so we found it. Apparently he'd had the sweet kale salad first, and when he went back the lady told him about the savory one. He raved about it and asked me to see what the magic is about, so I just found your recipe and am excited to make it. I might add some of the pepitas they put in the sweet one for a bit of crunch in the savory one.

I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can..
Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl..
Add feta cheese and dried cranberries. Mix it altogether..
Keep cool in the fridge until ready to serve. Enjoy!.

Add kale and massage with hands to incorporate. Toss kale with celery and fennel and serve sprinkled with almonds and. Massaged kale tossed with olive oil, fresh garlic, Parmesan cheese and sundried tomatoes, this Kale Pasta Salad is the ultimate picnic side dish. Kale Mac and Cheese This pasta salad recipe is modeled after one of favorites from the Harris Teeter fresh foods bar. Using two wooden spoons, toss gently to combine and coat evenly in the dressing.

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