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Everyone loves the suggestion of taking a seat to a tasty home-cooked meal, yet with today's hectic routines, it can be harder than ever to locate the moment to place one with each other. Luckily, assistance is available, the Dill Pickle Chicken Salad recipe and advice in this short article will help you assembled well balanced meals for your family in a remarkably, short time.

You need Cooked and shredded chicken.
Use Dill pickles sliced.
Use Red onion, finely chopped.
Use Celery stalks, finely chopped.
You need Mayonnaise.
You need Dijon mustard.
Use Red wine vinegar.
You need to prepare Chopped dill.
Provide Red pepper flakes.
You need Salt and pepper.
You need to prepare pitas, split and toasted.

Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery..
In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper..
Pour dressing over chicken and tools to coat..
Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad..

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