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How to Prepare Tasty Baked mathri tarts with dahi bhale chole stuffing

How to Prepare Tasty Baked mathri tarts with dahi bhale chole stuffing

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Everyone loves the idea of sitting down to a delicious home-cooked dish, but with today's busy routines, it can be more challenging than ever before to discover the time to put one together. The good news is, assistance is out there, the Baked mathri tarts with dahi bhale chole stuffing recipe and advice in this write-up will assist you assembled healthy meals for your family members in a remarkably, short time.

Baked mathri tarts with dahi bhale chole stuffing Recipe

Baked mathri tarts with dahi bhale chole stuffing

You can have Baked mathri tarts with dahi bhale chole stuffing using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Baked mathri tarts with dahi bhale chole stuffing :

  1. Use refined flour.
  2. Provide ghee.
  3. Use salt.
  4. You need chaat masala.
  5. Provide carom seeds.
  6. Use Oil.
  7. Provide boiled chickpeas.
  8. You need to prepare moong daal pakodis.
  9. Prepare curd.
  10. Provide green chutney.
  11. Prepare tamarind jaggery saunth.
  12. You need to prepare onion.
  13. You need tomato.
  14. Prepare green chillies.
  15. Use lime juice.

Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. So the shelf life is long. I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. The Baked Mathri Recipe is classic North Indian snack that is had with some achar (a spicy Indian pickle) along with a hot cup of chai.

Baked mathri tarts with dahi bhale chole stuffing step by step :

  1. Take flour on a pot.
  2. Add ghee,salt and carom seeds in flour.
  3. Make a tight dough adding water.
  4. Keep for rest for 5 minutes.
  5. Now brush oil on tart shells.
  6. Roll the dough and fill in tart shells.
  7. Bake for 15 minutes in a preheated oven at 200 degree Celsius.
  8. Now fill in pakodis.
  9. Add curd,chutney and saunth.
  10. Add boiled chickpeas.
  11. Add chopped tomatoes, onion,green chillies.
  12. Add chaat masala and lime juice.
  13. Serve instantly.

Once cooled completely, store the Baked Mathri's in an airtight container. Savor these delicious Baked Mathri's with a spicy mango Punjabi pickle as a tea time snack. Learn How To Make Baked Methi Mathri Recipe this Diwali with this Diwali Special recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Mathri is a quintessential Indian teatime snack. Learn how to make the best methi mathri recipe at home in a few simple steps.

Cooking a tasty meal for your household doesn't have to imply investing hrs toiling away in the kitchen area. There are lots of number of recipes such as Baked mathri tarts with dahi bhale chole stuffing recipe, you can utilize to whip with each other a great meal quickly, quickly your family will be enjoying the fruits of your labors.

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