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Prepare For tart:.
Prepare barley flour.
You need salt.
You need beetroot grated.
You need to prepare ghee.
Prepare For chaat:.
Provide saboot moong.
You need salt.
You need to prepare turmeric powder.
You need chana masala.
Prepare chaat masala.
You need to prepare lemon juice.
Prepare tomato finely chopped.
You need boiled potato chopped.
You need pomegranate seeds.
You need namkeen.

Select Commodity Amla Apple Arecanut Arhar Bajra Banana Barley Beetroot Bhindi Brinjal Cabbage Capsicum Carrot Cashew Castor Seed Chana Chikoos Chilli Coconut Coconut Oil Copra. This sambar made with Pasi Paruppu / moong dal is so light on the stomach and very easy to digest. As its so good and so easy to digest, you will find a version of this sambar in almost all the tamil kitchens all the time. Especially pasi paruppu sambar is what you will be made to eat when you are.

For tart:- Take barley flour. Add salt and ghee.
Rub ghee well in flour..
Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining..
Knead dough using beetroot water. Dough should not be too tight..
Now keep aside this dough for 30 minutes..
Now take ball from it..
Roll and paste inside the tart mould..
Bake in preheated microwave for 20 minutes at 180 degree..
Cool and demould..
Tart is ready..
Wash and soak moong for 6 hours..
Boil with salt and turmeric powder and 1/2 cup water for 10 minutes..
Strain extra water..
Add all spices, tomato, potato..
Fill this chat in tart..
Serve by adding namkeen, pomegranate seeds..
Enjoy healthy and tasty breakfast..

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.

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