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Whether you are a college student simply beginning your own culinary experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Palak Paneer Tarts recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked dishes.

Use For PALAK Paneer -.
Prepare Palak,cleaned and destemed.
You need to prepare Onion sliced.
You need to prepare Tomatoes chopped.
Provide Oil.
You need to prepare Cumin seeds.
Prepare Red chilli powder.
You need Coriander pwder.
You need Zeera powder.
You need to prepare Salt.
Use Green chillies.
You need Paneer.
You need For the tarts-.
You need to prepare Whole wheat flour.
You need Sugar.
Prepare Salt.
You need to prepare Cold butter.
Prepare Ice cold water.
Prepare Other ingredients-.
Use Mozerella Cheese grated.

Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash. The secret to her spinach mash is that she uses copious amounts of garlic and onion. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with.

Heat oil and add the cumin seeds.when the seeds crackle add the onions and fry till translucent.
Add ginger garlic paste and green chillies and all the dry spices mentioned.
Saute and add the tomatoes and let it cook till mushy.
Add the spinach leaves and cook till the leaves change their colour.
Let it cool and then grind the mixture into a smooth paste.Do not add water.
In the same pan add the puree and add cubed Paneer.Cook for 5 to 7 mins.
Take the flour add the sugar and the salt and add the cold butter.
Rub the butter into the flour and now add cold water and make a very stiff dough..
Refrigerate the dough for atleast 30 mins.
Take the dough out and spread it.Make small roundels and place each of it in a mini tart pan.make a thin layer. Pierce holes in the tart and bake the tarts @ 200 The Celsius for 20 mins in a preheated oven.
Fill the tarts with our palak paneer gravy.Add some cheese on top and bake again for 5 mins.
Enjoy the mini tarts guilt free..

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). Even the meat-lovers in your family should enjoy this lightly spiced Indian meal.

There is constantly something brand-new to learn when it involves cooking as well as every cook's skill-set is open to enhancement. This Palak Paneer Tarts recipe is simply a couple of recipe concepts to assist improve your cook's efficiency. There are much more good recipes around as well as great cooks maintain seeking them throughout their lives. Continuous learning is the vital to ever-improving cooking skills.

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