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You need For Tart -.
Provide All Purpose Flour.
Use All Purpose Flour.
Prepare Butter.
Prepare salt.
You need to prepare baking powder.
You need to prepare chilled water.
Use sweet corns.
Provide For corn fillings -.
Prepare sweet corns.
You need to prepare small sized finely chopped Capsicum.
Use medium sized Tomato.
You need to prepare Oil.
Use Ginger.
Use Garlic.
You need Salt.
You need to prepare Red Chilli Powder.
You need to prepare Tomato Ketchup.
Use Vinegar.
Use Processed Cheese.

A vibrant veggie tart using fresh courgette and sweet, caramelised red onion. It's easy to prep and is great for feeding a family on a budget. A savory tart, brimming with heirloom tomatoes and creamy chevre, holds up beautifully for laid back picnics Though this pretty tart sports a from-scratch almond crust and more than a quart of fresh But hold tight, because baked plums have a special tangy-sweet magic that leads directly to dessert. Savory Pastry Savory Tart Savoury Pies Mini Quiches Yummy Food Tasty Hand Pies Snacks Goat Cheese.

Make the Tart - Add all purpose flour, butter, salt and baking powder in a bowl. Keep the bowl in refrigerator for 15-20 minutes for cooling..
Take out the bowl and rub the mixture slowly with your fingertips till it becomes like bread crumbs..
Gradually add ice-cold water and knead well to make a dough which is easy to roll (add water as less as possible)..
With the help of flour, roll out a portion of the dough into a circle. Place the circle into a tart case and press the circle gently around the sides of the tart case. Prick all over the tarts with the help of a fork.Repeat this step to make more tarts..
Arrange the tarts on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for approx. 10 to 15 minutes..
Cool the tart cases..
Make the Filling – • Boil sweet corn in a pan on medium flame, strain water and keep it aside..
Pour oil in a saucepan and keep it on high flame on stove..
While the oil is heating, make a paste of ginger and garlic and add it in saucepan..
Add and sauté onions till it become golden brown and add capsicum..
Meanwhile cut tomatoes into big pieces. Place a pot of water and add tomatoes on the stove and bring it to a boil. Remove them after 30 seconds or when the skin begins to peel. Peel the tomatoes and make a puree..
Add the tomato puree, salt and red chilli powder in saucepan. Let it cook..
Add tomato Ketchup and stir for 2 to 3 minutes..
Add vinegar and let the mixture become thick like a sauce..
Remove the saucepan and add Corns..
Bake the Tart – • Preheat the oven at 160℃ for 10 minutes..
Fill the tarts with the corn filling and grate some cheese on top..
In a baking tray, place the tarts and bake it for 5-10 minutes at 160℃..
Remove the tray and serve the tarts hot..
Enjoy!.
Handy tip: Greasing of tart moulds is not necessary, unless the moulds are new. Add 2 tablespoon of granulated sugar for sweet tarts and 1 tablespoon of cocoa powder for chocolate tarts. Use cookie cutter for shaping tarts in circle. Let’s enjoy these tarts and give a break to sweet tooth. You can run your imagination and make any sweet or savoury filling. Do share your experience..

Butternut Squash Goat Cheese Hand Pies — Style Sweet. Not all pastry needs to be sweet and sugary. Savory pastries are equally easy to enjoy for snacks, at meal time, and to celebrate with. Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank. Warm and spicy, this recipe for Savory Corn Tart with Poblano Chili Sauce is a must make for those who want to bring a little heat to the table.

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