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12 Must-Have Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) Recipes

12 Must-Have Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) Recipes

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Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) Recipe

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

You can cook Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) :

  1. You need to prepare Chicken on the bone (Cut into pieces).
  2. You need to prepare bitter melon.
  3. You need pineapple.
  4. Prepare thumb of ginger.
  5. Use water.
  6. You need salt (or to taste).
  7. Provide wolfberry (optional).
  8. Provide rice wine.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) instructions :

  1. Blanch chicken in hot water for 3 minutes..
  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes..
  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes..
  4. Before serve, add salt to taste. Garnish with wolfberries..

Now that you have actually read Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of cooking.

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