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Heat oil in a vessel, add all the grounded paste and fry for one minute. Add the corn, cheese sugar and salt. Stir well, let all the wateriness evaporate. It's a cheese tart that's been so popular throughout Asia.
Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. Then add in icing sugar, corn starch and mix until smooth. Finally add in egg, vanilla extract and lemon juice. Indian Cheese Corn Toast: An easy and mouth-watering recipes using cheese, corn, bread and seasoning. How to make Grilled Corn And Capsicum Toasties -.
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