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Whether you are an university student simply starting your very own cooking experiments or a skilled cook with several supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Garden Fresh Mini Tart shells recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Use tart shell:.
Use All-purpose flour.
You need Butter.
You need Salt.
You need Ice cold water.
You need to prepare pasta salad:.
You need to prepare Boiled pasta.
You need All-purpose flour.
Use Butter.
You need Milk.
Provide tomatoes.
Provide capsicum.
Use carrot (finely chopped).
Prepare Salt.
Use Black pepper powder.
Provide Oregano.
You need Chilli flakes.

For tart shell: Sieve the flour and salt. Mix butter, rub till it becomes like bread crumbs..
Add water and make a stiff dough and refrigerate for at least 15 min. Divide the dough into 10. Equal portions..
Roll out a portion of the dough into 4 inches diameter. Place the circles into the tart moulds and press gently. Prick them with a fork..
Bake these tart shells at 200 degrees c for10 to 12 mins. Cool the tart shells and demould the tart shells. Now you can fill these tart shells with pasta salad..
For PASTA SALAD.
Melt butter in a saucepan over low heat, add flour and cook over medium heat stirring constantly. Over low heat add milk gradually, stirring constantly to avoid lumps..
In 2 min, it will become sauce-like consistency. Turn off the gas. Mix salt, pepper,oregano and chilli flakes. Cool it..
Mix pasta and veggies into white sauce. Fill these tart shells with pasta salad and enjoy garden fresh mini tart shells..

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