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Whether you are a college student simply starting your own culinary experiments or an experienced cook with several supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Fresh Tomato Tart recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked dishes.

Provide Large Fresh Tomatoes.
Use Roll of Puff Pastry.
You need to prepare Wedge of Brie (or whatever cheese you have on hand).
Provide Spring Onions.
You need Olive Oil.
Prepare Balsamic Vinegar.
Provide Fresh Basil.
Prepare Salt & Pepper.

Fresh Tomato Tarts Recipe with Heirloom Tomatoes, Basil. M.: Sitting on the plane waiting for take-off. Diane turns to me with concerned, sleep deprived eyes, "We have to. Garden-fresh tomatoes pair with cheese in a buttery, flaky pastry shell to make appetizer tarts, or a light quiche, perfect for brunch.

Preheat oven to 200C..
Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted..
Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese)..
Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top..
Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper..
Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!.

Be the first to rate & review! Unfold the piecrust according to package directions. This fresh tomato tart is laden with slices of summer tomato—preferably heirloom—on an herbed crust topped with creamy goat cheese and finished with a pesto vinaigrette. Fresh Tomato Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes in a flaky puff pastry crust. Fresh Tomato Tart recipe from EATS by The Old Farmer's Almanac.

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