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If you are having trouble recently in the kitchen when it concerns getting your food ideal, you are not alone. Lots of people have all-natural cooking skill however not quite enough know-how to cook with excellence. This Thai Red Coconut Curry dish is a good start, easy to cook and also delicious.
Thai Red Coconut Curry Recipe
You can have Thai Red Coconut Curry using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Thai Red Coconut Curry :
You need Garlic.
You need Large Piece of Ginger.
Prepare Lemongrass.
Prepare Red Chillies.
Prepare Olive oil.
Provide Thai Red Curry Paste.
Provide Fish Sauce.
Provide Coconut Cream.
You need to prepare Chicken Fillets.
Prepare Sugar Snap Peas.
Provide Lime Juice.
Provide Fresh Coriander.
Prepare Salt.
You need to prepare Pepper.
Prepare Basmati Rice.
Thai Red Coconut Curry instructions :
Roughly chop garlic, ginger and chillies..
Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
Add curry paste and saute another 3-5 minutes over low heat..
Cut chicken into cubes and season with salt and pepper. Add to pan..
As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).
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