Recipe for Delicious Beef Steak with Mustard Sauce Salad
Recipe for Delicious Beef Steak with Mustard Sauce Salad
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Beef Steak with Mustard Sauce Salad Recipe
To make Beef Steak with Mustard Sauce Salad you need 13 ingredients and 8 steps. Here is how you do it.
Ingredients of Beef Steak with Mustard Sauce Salad :
Prepare Beef - Roast, rump, filet - the cut of your choice.
Use Seasoning ingredients:.
Provide 1. Grainy mustard.
Prepare 2. White wine.
You need to prepare 3. Soy sauce.
Use Salt and pepper.
Provide Olive oil (to cook the steak).
You need to prepare Bonito flakes are not used..
Use Tomato - 1 medium.
Provide Sugar snap peas.
Provide to 3 grams A. Yuzu pepper paste.
Provide B. White wine vinegar.
You need C. Olive oil.
Beef Steak with Mustard Sauce Salad instructions :
100 g of beef rump and 15 to 20 g of mustard..
Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well..
Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil..
Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak..
Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat..
Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty..
Slice the rested steak into 6 to 7 pieces..
Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve..
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