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Everybody loves the idea of sitting down to a scrumptious home-cooked meal, yet with today's busy schedules, it can be more difficult than ever to discover the moment to put one together. The good news is, assistance is out there, the Canned Mackerel Chirashi Sushi recipe and advice in this post will assist you assembled healthy meals for your family members in a surprisingly, short time.

You need to prepare Canned mackerel (soy sauce or miso flavored).
Prepare Sugar snap peas.
Prepare Chikuwa.
Prepare Beni-shouga red pickled ginger, finely chopped.
Provide servings Sushi rice.
You need [A].
You need to prepare Sugar.
Prepare Soy sauce.
Provide [B].
You need Eggs.
Use Katakuriko.
You need Soy sauce.
You need Sake.

Put the [A] ingredients and the canned mackerel, liquid and all, in a frying pan..
Cook while flaking the mackerel until there is almost no liquid left in the pan. That's the mackerel soboro done..
Boil the sugar snap peas in boiling salted water for a minute, then finely julienne. Make kinshi tamago (finely shredded thin omelette) with the [B] ingredients. Finely julienne the chikuwa also..
You can serve it in any way you like, but what I do is to line a shallow square mold with the kinshi tamago, then the mackerel soboro....
...then the rice and more mackerel soboro. I press it down firmly, then unmold it on a serving plate..
Add the chikuwa, sugar snap pears an beni-shouga red pickled ginger on top and it's done. This is 4 servings..
Serve cut into portions..
Instead of pressing it into a mold, you can just put the cooked mackerel on top of a bed of sushi rice, then top with kinshi tamago, beni-shouga and sugar snap peas..
See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage..

Now that you have actually checked out the Canned Mackerel Chirashi Sushi recipe, and also you have the know-how that you require to execute in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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