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You need to prepare or as much (to taste) Thin sliced pork.
Provide each Pre-seasoning: Sake, soy sauce.
Prepare Cabbage.
Prepare Sugar snap peas, onion etc..
Provide ＊ Umeboshi.
Use ＊ Mentsuyu.
Prepare ＊ Sake.
Provide Garlic.

Cut the cabbage into big pieces..
Season the pork with sake and soy sauce..
Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting..
Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix..

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