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Provide Penne pasta.
Use sugar snap peas.
You need florets Broccoli.
Prepare cherry tomatoes.
Provide shrimp.
Use garlic.
Prepare red chili peppers.
Use Olive oil.
Use Salt.
Prepare Black pepper.

Try this Penne with Spring Vegetables recipe, or contribute your own. Salt and pepper, to taste (optional)*. All Reviews for Penne with Shrimp, Feta, and Spring Vegetables. penne with spring vegetables vegetable penne pasta pasta recipes pasta primavera food network pasta with vegetables. Photo of Penne with Spring Vegetables by Jessica.

Thinly slice the garlic. Remove the strings from the snap peas. Break the broccoli into small florets. If you're also using fava beans (unlisted; refer to Helpful Hints), take it out from the pods..
Devein and peel the shrimp (don't remove the tails)..
Start to cook the penne pasta. 2 minutes before the pasta is done, add the broccoli, snap peas (and the other vegetables of your choice) and the shrimp. Drain in a sieve..
Pour some olive oil in a frying pan. Sauté the garlic over medium heat, taking care not to burn. Add the red chili peppers to finish, then take it out..
Add the cooked pasta and 3 tablespoons of the pasta water into the frying pan. Cook briefly, then season with salt and pepper..
Dish it up. Decorate with the cooked vegetables, cherry tomatoes, and the shrimp. Top with the garlic..
You can make extra garlic oil and use for later! https://cookpad.com/us/recipes/143335-garlic-oil.
Try the oil with focaccia. https://cookpad.com/us/recipes/148265-chewy-focaccia.

Spring Vegetable Penne with Lemon-Cream Sauce. Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas. Before cooking the penne, double-check the package instructions to help you determine when to add in the rest of the ingredients. Penne with parma ham and spring vegetables. Add the Parma ham and toss together all the ingredients.

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