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Everybody loves the suggestion of sitting down to a delicious home-cooked meal, however with today's hectic timetables, it can be more difficult than ever before to locate the time to place one together. The good news is, aid is around, the Slimming world Caribbean pepperpot stew recipe and advice in this short article will aid you created well balanced meals for your household in a surprisingly, short time.

Prepare cooking spray (fry light).
You need stewing beef cube all fat removed.
Provide peppers cubed(any color).
Provide large sweet potato peeled and cubed.
Use green beans.
Use garlic, chopped.
You need jerk seasoning.
Provide sweetener.
You need crushed red pepper flakes.
You need to prepare passata.
You need beef stock.
You need worchestershire sauce.
Provide salt and pepper.
You need rice to serve with the stew.
Provide sugar snap peas(optional).

Slimming world Caribbean pepperpot stew. by cookpadrecipes. Caribbean Pepperpot Stew Slimming World recipe. This Caribbean Pepperpot Stew turned out a bit hot and spicy for me. Aiden loves food with some heat but I like my spice mild!

In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce..
Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional).
You can also cook the stew in the oven for 2 hours at 350℉/180℃..
Cook rice as directed by the pack and serve enjoy it's gorgeous!!!.

We found this Pepperpot Stew recipe courtesy of Levi Roots and thought that it was worth a try, particularly because two of the ingredients in my Grace Foods hamper were required! After an hour or so of one pot simmering (our favourite kind of cooking!) here's our finished beef pepperpot stew! Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising. Pepperpot doesn't need to be refrigerated and be left on the stove top. Eat the Slimming World way for a week!

You do not need to be a pro to cook a great meal. There are lots of recipes that look tough and also frustrating, yet are in reality, quite simple among it is Slimming world Caribbean pepperpot stew recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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