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Use ground bison (sub. lean beef).
Prepare kosher salt.
You need ground coriander.
Prepare ground cumin.
Provide white pepper (sub. black pepper).
You need tatsoi, kale or any Asian greens.
Prepare onion, minced.
Use garlic, minced.
Prepare olive oil.

In a medium bowl, mix the bison with the salt, pepper, coriander and cumin..
Chop the greens into smaller pieces, separating the stems from the leaves of the greens..
Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent..
Add the stems from the greens and stir fry about 5 minutes until bright green..
Add the ground bison, briefly mix into the onions and stems..
Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt..
Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out..
Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice..

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