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Whether you are an university student simply beginning your own cooking experiments or a seasoned chef with lots of supper events under your belt, there is constantly something new to learn more about cooking. We hope these Stir fried noodles with chicken recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.

Provide cooked egg noodles.
You need Croquette (slice up).
Provide red and 1 yellow pepper (chunky chopped).
Use pea snaps.
Use tomato (chopped in wedges).
Use pak choi (cut up into big chunk).
Use chilli flakes.
Prepare cooking oil.
Use garlic(finely chopped).
You need chicken fillet (cut into thin strips).
Use Salt and pepper.
Use Sauce.
You need to prepare oyster sauce.
You need soysauce.
You need to prepare fish sauce.
You need to prepare brown sugar.
Prepare sesame oil.
You need to prepare water.

Add the garlic, stir, and immediately add the chicken. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.

Mix all the sauce base together.
On a medium heat wok, add cooking oil in and follow by garlic. Quick stir until garlic become golden brown..
Salt and pepper chicken and add it into your wok. Stir well then add sauce in..
Add noodles in and mix them all well. You can add some water if it becomes too dry. Serve on a plate and sprinkle some chilli flakes and I added some homegrown edible flowers to make it look pretty too 😊.

A delicious chicken noodle stir fry for me, is the meaning of life. But you know what I mean. Quick, easy and most importantly it's the perfect opportunity to use up some leftover veg knocking about in the fridge. Plus - chicken and noodles is just the perfect combo. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken.

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