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Everybody likes the concept of sitting down to a tasty home-cooked dish, but with today's busy routines, it can be more difficult than ever before to discover the time to put one with each other. Thankfully, help is available, the Masoor daal r Khichdi/ Rice and red lentil porridge recipe and advice in this post will help you created healthier meals for your family members in a surprisingly, short time.

You need to prepare gobindobhog/basmati rice.
You need masoor daal.
Prepare large or small onion thinly sliced.
Provide grated ginger.
Prepare grated garlic.
Prepare green chilies slit.
Use tomato cut into pieces.
Prepare bay leaves.
Provide whole cumin seeds.
You need cauliflower florets.
You need potato diced.
Use sugar snap peas.
You need to prepare cooking oil.
Provide turmeric powder.
Prepare cumin powder.
You need ghee.
Prepare Salt.
You need teaspoonful of garam masala powder(optional).
You need to prepare red chilli powder.
Use Hot water.

Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes spelled daal or dahl. I actually do: kalee dal and a masoor moong dal.

Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry..
Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf..
As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes..
Now add the soaked rice and lentils and saute them..
Saute them till you see the colour of the rice and lentil change..
Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later).
Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling..
Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame..

But my sister strongly subscribes to the cult of the masoor ki daal and is afraid to This past month, I have been cooking up a storm from Sameen Rushdie's Indian Cookery. Under the lentils section, she shares the 'ghontna' process. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.

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