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There are lots of sources of information on cooking. Some info is tailored towards experienced cooks as well as except the ordinary person. It can be perplexing to learn all of the available details. Luckily, this Bison Liver and Mushroom Pâté recipe is easy to make and will certainly provide you some excellent tips. They will certainly benefit any person, also a beginner.

You need bison liver.
Prepare onion.
Use medium mushrooms.
You need salt.
Prepare white wine (1/3 cup).
You need to prepare sour cream (a good quality one is best).
You need olive oil.
Use more salt & pepper.

Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms..
Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft..
Add the liver and salt and continue to cook until it has turned color on all sides..
Add the wine, cover the pan with lid and steam for 7-8 minutes..
Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc..
Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper..
Put in jars to save and store in the fridge. Serve with bread or good crackers :).

Since you have actually read Bison Liver and Mushroom Pâté recipe, it is the moment for you to head to the cooking area and prepare some great food! Remember, food preparation is not a skill that can be 100 percent right at first. Method is required for you to master the art of food preparation.

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