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Every person loves the suggestion of sitting down to a tasty home-cooked meal, yet with today's busy routines, it can be more challenging than ever to find the time to put one with each other. Luckily, help is around, the Mexican Stuffed Peppers recipe and suggestions in this post will certainly help you created healthier meals for your household in a surprisingly, short time.

You need to prepare ground beef or bison.
Provide taco seasoning.
Provide beef stock.
You need chili powder.
You need to prepare cooked rice.
You need to prepare salt, if needed.
Use garlic powder.
Use cayene.
You need cans tomato sauce.
Provide large red or yellow bell peppers.
Use each cubed mozzerella cheese.

Preheat oven to 350, grease a 9x13 casserole dish.
Brown the meat in a skillet and drain.
Return meat to skillet, add seasonings, stock, and 1 can tomato sauce.
Bring to boil, then simmer about 20 minutes. Add cooked rice..
As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes.
Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers.
Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce.
Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes.

Since you have actually read the Mexican Stuffed Peppers recipe, and you have the knowledge that you need to carry out in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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