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You need to prepare ground beef (or bison).
Use sweet Italian sausage.
Use garlic, minced.
Use sprig fresh rosemary, minced.
You need sprigs fresh thyme, minced.
Provide long sprig fresh oregano, minced.
You need roughly chopped flat leaf parsley.
Prepare yellow onion, roughly chopped.
You need to prepare almond meal.
You need eggs, whisked.
You need red pepper flakes.
You need Black pepper.
Prepare cream (optional).
Prepare finely shredded parmesan (optional).
Use bacon fat.

Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size..
To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned..
Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes..
Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch..

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