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You need New potatoes.
You need Sugar snap peas.
Prepare Wiener sausages.
You need to prepare Soup stock granules.
You need Salt and pepper.
You need Olive or vegetable oil.

Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half..
Heat some oil in a frying pan and saute the new potatoes and sausages..
Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules..
These are the soup stock granules I used..
It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning..

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