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Great flavors and so easy to make! I love the "use whatever veggies are in the fridge" approach. Combine peas, carrot, radishes, and spinach in a bowl. Add oil mixture; toss to combine.
Transfer to clean kitchen towel, and blot extra moisture. The colorful combination of sugar snap peas, red bell pepper and carrot plus Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner. Cover and steam, stirring once, until. Roasted sugar snap peas with fresh mint, sea salt and a hint of lemon. An easy, simple vegan spring and summer pea recipe.
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