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Use Start With This Basic Stir Fry Sauce.
You need to prepare Soy Sauce.
You need Chicken Broth.
Provide Rice Wine Or Rice Wine Vinegar.
Prepare Sugar.
Provide Minced Ginger.
Prepare Sesame Oil.
Prepare Minced Garlic.
You need to prepare Red Pepper Flakes.
Prepare Corn Starch.
You need to prepare Additional Sauce/Flavor Options.
You need to prepare Sweet Chili Sauce.
Prepare Szechuan Sauce.
You need to prepare Sriracha Sauce.
You need Teriyaki Sauce.
You need to prepare Oyster Sauce.
You need Hoisin Sauce.
Prepare Fish Sauce.
You need to prepare Noodle Options.
You need to prepare Basic Ramen Noodles.
You need to prepare Cellophane Noodles [use angle hair pasta as a replacement].
Use Hokkien Noodles.
Provide Egg Noodles.
Provide Rice Noodles.
You need to prepare Rice Sticks.
Prepare Wheat Noodles [use fettuccine as a replacement].
Provide Meat & Meat Substitutions.
Prepare Pork Strips.
Provide Beef Strips.
Provide Seafood [most types].
Provide Chicken Strips.
Prepare Tofu.
Use Broth Options.
Provide Vegetable Broth.
Prepare Chicken Broth.
Use Beef Broth.
Provide Vegetable/Fruit Options.
Use Water Chestnuts.
Use Bean Sprouts.
Use White Onions.
Prepare Carrot Strips.
You need to prepare Cabbage.
Use Cilantro.
Use Baby Corn.
Prepare Thai Basil.
Use Bok Choy.
You need to prepare Broccoli Florets [blanched].
Provide Green Onions.
Prepare Garlic.
Prepare Ginger.
Prepare Jalapeños.
Use Red Chili's.
Prepare Bell Peppers.
Prepare Diakon Radishes.
You need to prepare Snap Or Snow Peas.
You need Mushrooms.
Provide Squash.
You need Egg Plant.
Provide Kimchi.
Use Asparagus.
You need Pineapple.
Prepare Nuts And Seeds.
You need to prepare Cashews.
You need to prepare Peanuts.
Provide Sesame Seeds.
Provide Oil Options.
You need Wok Oil.
Prepare Sesame Oil.
Provide Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

There is constantly something new to learn when it comes to cooking as well as every chef's skill-set is open to enhancement. This Mike's Mongolian Stir-Fry recipe is just a couple of recipe concepts to aid boost your chef's performance. There are a lot more good recipes around and also excellent chefs keep trying to find them throughout their lives. Consistent understanding is the vital to ever-improving food preparation abilities.

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