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Prepare Salmon.
You need to prepare onion.
Use mushrooms.
You need sugar snap peas.
Use sake or white wine for each piece salmon.
Use salt and pepper.
Prepare lemon juice for each piece salmon.

Our Grilled Salmon in Foil was delicious. The salmon and vegetables were perfectly cooked, moist, and flavorful. Not bad for a last minute campfire salmon recipe! This Foil Pack Salmon with Grilled Pineapple Salsa needs to be the star of your next summer bbq.

Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil..
Put a piece of salmon on the onions. Pour in a tsp sake or white wine..
Then put chopped mushrooms and sweet snap on the fish..
Add a tsp of lemon juice, season with salt and pepper..
Wrap the foil around the fish to avoid water coming in when cooking..
Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat..

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