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Step-by-Step to Make Delicious Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Step-by-Step to Make Delicious Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

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Melinjo Leaves with Coconut Milk (SAYUR GANEMO) Recipe

Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

You can have Melinjo Leaves with Coconut Milk (SAYUR GANEMO) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Melinjo Leaves with Coconut Milk (SAYUR GANEMO) :

  1. You need to prepare melinjo leaves, cut to taste.
  2. You need to prepare bamboo shoots, sliced ​​thin.
  3. Prepare short sprouts.
  4. Use snap-beans, cut short.
  5. Prepare Tetelan meat.
  6. Use basil, leaves pulled off.
  7. Use spring onion, sliced ​​diagonally.
  8. Provide lemongrass, crushed.
  9. Provide galangal, crushed.
  10. You need to prepare bay leaf.
  11. Use lime leaves.
  12. Use instant coconut milk.
  13. You need to prepare water.
  14. Use Flavoring, if desired.
  15. Prepare Sugar and salt.
  16. Provide Oil for frying.
  17. Provide GROUND SPICES.
  18. Prepare onions.
  19. Prepare garlic.
  20. Prepare tomatoes.
  21. Prepare cayenne peppers (to taste).
  22. Prepare shrimp paste (± 2 g).

Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get! I wanted to make Laing for Buying the dried Taro leaves was the easiest part as they are available in most big supermarkets. Now, I had the option to buy canned coconut milk or.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) step by step :

  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done)..
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well..
  3. Add the coconut milk, basil and chives. Simmer briefly..
  4. Remove and place in a bowl, vegetable ganemo ready to be served..

Sayur daun singkong santan or coconut milk cassava leaf vegetable with meat. Bagi anda yang anti dengan daun melinjo karena alasan asam urat tentu bisa menggantinya dengan sayuran lainnya seperti kacang panjang, kol, buncis, atau labu siam. Tambahkan daun melinjo, aduk rata dan masak hingga daun empuk dan matang. Manfaat melinjo yang berguna bagi kehidupan sehari-hari dan juga untuk kesehatan yang dapat mencegah antimikroba dan sebagai antioksidan. Manfaat Melinjo Bagi Kehidupan. √ Verified Pass quality & scientific checked by advisor, read our quality control guidelance for more info.

Food preparation is a kind of art and also it takes some time and method to equal experience and proficiency in the field. There are many forms of food preparation as well as also many different sorts of food from different societies. Use what you've seen from Melinjo Leaves with Coconut Milk (SAYUR GANEMO) recipe it will aid you in your food preparation endeavors.

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