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If you are having difficulty recently in the kitchen when it pertains to getting your cuisine ideal, you are not the only one. Lots of people have natural cooking ability yet not quite sufficient knowledge to cook with excellence. This Flower Pretzel Bites recipe is an excellent start, simple to prepare and scrumptious.

Provide Mini pretzel snaps.
You need to prepare Wilton bright white Candy Melts ( if you cannot find these just use white)..
You need Easter milk chocolate M&M's.
Provide As many as you like to make no set number..

I love that these Flower Pretzel Bites can double as a fun Easter craft! These Easter Pretzel Flower Bites are perfect treats and DIY gifts to celebrate the arrival of spring! All you need are some pretzels, candy melts and pastel M&Ms. These Flower Pretzel Bites are a great reminder that spring is right around the corner, and they only need three ingredients.

Start with pretzels and wilton candy melts. On a paper plate arrange 8 or 9 pretzels..
Then place in the microwave and heat until candy melts to the beginning stage of being melted- enough to press M&M's down into it, but not so melty that the candy is running off. (it took pretzels about 50 seconds to get to that point)..
Place 1 M&M in the middle and contrasting colors for the pedals. Try to remember to put the M side down. Let them sit for a couple hours before you store in an airtight container..
You can also melt them in the oven at 200-250º for a couple minutes place them on a foil lined cookie sheet..

Keeping reading for my favorite Pretzel Candy recipe… Flower pretzel bites. You know that I love making. Combine milk and sugar in a large mixing bowl. Cutting the dough for Pretzel Bites. Put them onto a floured wax paper (for soda bath) or on unfloured parchment paper.

Since you have actually checked out the Flower Pretzel Bites recipe, as well as you have the expertise that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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