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Cooking may be among the earliest skills on the planet. That does not suggest that there are any limitations to the understanding available for the cook thinking about boosting his or her skills. Even the finest chefs, even specialists, can always locate brand-new recipes, techniques and methods to improve their kitchen abilities, so lets try this Ginger Snap Cookie Thins recipe, we hope you like it.
Ginger Snap Cookie Thins Recipe
You can cook Ginger Snap Cookie Thins using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Ginger Snap Cookie Thins :
Prepare cookies.
You need to prepare all-purpose flour.
Provide baking soda.
Use salt.
You need to prepare ground cinnamon.
Prepare ground ginger.
You need ground cloves.
You need unsalted butter.
You need granulated sugar.
You need to prepare light bown sugar, packed.
Use unsulphured molasses.
Use large egg.
Prepare vanilla extract.
You need to prepare raisins, optional. Using them ensures a wonderfully chewy cookie.
Prepare sugar roll garnish.
Provide granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.
Ginger Snap Cookie Thins instructions :
Preheat the oven to 350. Line baking sheets with parchment paper.
In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves..
In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes.
Add egg and vanilla and molasses and beat in.
Add four mixture to butter mixture and mix just until blended.Mjx in raisins.
Chill dough 30 to 60 minutes..
Have garnish/rolling sugar spread out on a plate..
Roll batter into 1 inch balls, place in garnishing sugar..
Roll.in sugar to cover dough balls.
Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie.
Cool on pans 2 minutes then transfer to wire racks to cool completely.
NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time..
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