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Provide eggs.
You need to prepare medium sized tomatoes.
You need to prepare Omena.
You need to prepare medium sized cupscam.
You need to prepare large onion.
Prepare garlic.
You need to prepare Salt as desired.

Add the cooked fish and salt. Egg Stew is the best sauce for Boiled Yam/Potato. Learn how to prepare the perfect Nigerian Egg Stew. Heat the vegetable oil in a pot, when hot, lower the heat to medium.

Deep fry omena till crunchy and avoid burning them. Of course after selection and washing with warm water like thrice..
Fry eggs in a pan and cut into small pieces.
Then fry onion, tomato and cupscam in a separate pot..
Add the pieces of fried eggs into the fried mixture as you stir, then add 200ml of water..
Leave it to cook for 3min, then add the fried omens..
Serve and enjoy with hot Ugali.

Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread. Crush the tomatoes with your hands and add to the skillet along with their juices. Garden egg stew made with garden eggs, koobi and of course smoked salmon. My garden laid eggs this week.

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