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You need to prepare For the goulash.
You need to prepare stew meat. I used London broil cut into 1-inch pieces.
You need to prepare flour.
Use vegetable oil, divided.
You need large onion thinly slice.
You need to prepare smoked paprika.
You need each of garlic powder and salt.
Use ground black pepper.
You need to prepare can of crushed tomatoes.
You need tomato paste.
Prepare beef broth.
Prepare sour cream.
Provide bag of egg noodles cooked according to package directions.

Tasty, comforting and perfect for the whole family! The name came from the word gulyas which means herdsman but it later morphed into. Mom Sykes' Hungarian Goulash, recipe, Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika.

In a bowl mix flour with stew meat..
In a large heavy stock pot heat half of oil over medium heat..
Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming..
Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly..
Mix in tomato paste with salt, pepper, garlic and paprika..
Cook one minute..
Add in a can of crushed tomatoes and beef broth..
Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef..
Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally..
Finish sauce by stirring in sour cream. Serve over cooked egg noodles..
Mom's recipe by taylor68too.

Cook and stir until the meat is browned. Growing up my mom often made this for a family dinner, although she has no Hungarian links that I know of, this was a staple recipe which she handed down to me. Hungarian Goulash is a hearty and comforting beef stew made with tender chunks of beef, carrots, bell Serve this delicious Hungarian Goulash Recipe with noodles, potatoes, or a thick slice of fresh. This authentic goulash recipe comes from northwestern Hungary and relies on sweet paprika for that singularly deep, rich russet color and earthy flavor. Hungarian goulash is so easy to make!

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