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You need to prepare vegetable oil.
Prepare cubed beef stew meat.
Use onion,chopped.
Prepare package dry mushroom gravy mix.
Prepare water.
Use wocestershire sauce.
Prepare sheetfrozen puff pastry,thawed.
You need to prepare egg.
You need water.

This steak and ale pie recipe is gonna blow your minds because it has. Steak pie is one of Britain's classic savoury dishes. You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food. Steak pie is a traditional British dish consisting of a pastry shell filled with stewed steak, gravy, and various vegetables, depending on personal preferences.

Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
turn heat to.low,and simmer .20 to 30 minutes..
preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
Bake for 20 mintes in the preheated ove until the paster is golden brown.

Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas. Beef Steak Pie is an old recipe for a rich, meaty steak and mushroom pie recipe that gives a taste of history and is super comforting for cold weather days! This golden steak pie is packed with slow-cooked beef and tender vegetables, and makes a hearty Sunday lunch or the centrepiece of a Hogmanay meal.

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