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Whether you are an university student simply beginning your own culinary experiments or a seasoned chef with many dinner events under your belt, there is always something new to learn about cooking. We hope these Amy's Mongolian Beef . recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

Provide egg white.
You need salt.
Prepare sesame oil.
Prepare sirloin steak.
Prepare oil for frying.
You need carrots - washed , peeled and sliced into long thin strips.
Provide onion - peeled and sliced in diagonals about 2cm thick.
You need to prepare green capsicum/pepper - deseeded and cut into thin strips.
Use celery - cut into about 1nch pieces.
Prepare lebanese cucumber - sliced into rounds.
Provide garlic - peeled and minced or 1/2 teaspoon pre minced garlic.
You need to prepare oil for stir frying.
Use hoisin sauce.
Provide water.
You need dark soy sauce.
Use rice vinegar or chinese rice wine.
Provide chilli paste or amount to taste.
You need sugar.
You need to prepare cornflour.

Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious What is Mongolian Beef, and what makes it so popular?

slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed ..
once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) ..

This particular dish has everything we love about. This recipe for Mongolian Beef has become a family favorite. It's better than take out and you will be surprised how easy it is to make at home! Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

Food preparation a tasty meal for your family members doesn't have to indicate spending hours toiling away in the cooking area. There are many number of recipes such as Amy's Mongolian Beef . recipe, you can use to whip with each other a fantastic meal in a short time, quickly your family members will be enjoying the fruits of your labors.

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