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Use cubed beef; stew meat.
Use butter.
You need to prepare salt.
You need to prepare pepper.
Prepare white onion; diced.
You need to prepare brown sugar.
Use white vinegar.
You need lemon juice.
Use ketchup.
Prepare worcestershire sauce.
You need mustard.
You need tobasco sauce.
You need celery; chopped.
Provide water.
You need eggs noodles (cooked).

Reserve beef and sauce for noodle soup. This yummilicious bowl of noodles of worldwide fame, the Taiwan Braised Beef Noodles 台灣紅燒牛肉麵, is filled with comforting chunks of Since then this delicious beef noodle has become a firm classic of Chinese cuisine. So delicious and addictive and best of all easy to make right at home! Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

In a large pressure cooker melt the butter then saute the beef.
Add salt, pepper, celery, and onion. Cook for about a min..
Stir in brown sugar, vinegar, lemon juice, ketchup, Worcestershire sauce, mustard, tobasco sauce and just 2 cups of water.
Cook for 17 mins at 15 psi..
After 17 mins of cook time combine 1 cup of cold water and flour in a separate bowl.
Slowly add the water flour mixture until deaired thickness is reached.
Serve of cooked egg noodles.

It exists in various forms throughout East and Southeast Asia. This will help to keep your noodles from sticking together. Braised beef with egg noodles and Chinese seasonings. Add noodles, mix well and heat thoroughly. Beef noodle soup is virtually Taiwan's national dish.

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