If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Filipino Chicken Adobo recipe here. We also have wide variety of recipes to try.

Cooking might be one of the oldest abilities worldwide. That does not suggest that there are any limits to the understanding readily available for the cook interested in enhancing his/her skills. Even the finest chefs, also specialists, can always discover new dishes, approaches and also strategies to improve their kitchen skills, so lets try this Filipino Chicken Adobo recipe, we hope you like it.

Provide kilo chicken cut into pieces.
Use garlic 4-5 garlic cloves crushed and the remaining minced.
Prepare oil.
Provide bay leaves.
Provide peppercorn.
Use white vinegar (sugar cane or balsamic goes well too).
Use soy sauce.
Prepare water.
Use sugar.
Prepare Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
Serve with white rice topped with toasted garlic and enjoy!.

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.

Everybody wishes to be a much better chef. Everybody intends to trying out enjoyable recipes. Locating the moment as well as really feeling the inspiration to be imaginative in the cooking area can sometimes posture a challenge though. We hope these Filipino Chicken Adobo recipe can bring the magic to your cooking area. Give a number of these ideas a try tonight, your palate will certainly thanks!

If you find this Filipino Chicken Adobo recipe useful please share it to your friends or family, thank you and good luck.