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You need ~For the meatballs.
Prepare ground lamb.
You need Panko bread crumbs.
Provide milk.
Prepare large egg.
Use dried marjoram.
Use salt.
Prepare dried oregano.
You need garlic powder.
Provide onion powder.
Provide ~For the stew base.
Provide large carrots.
Prepare large parsnips.
Prepare large turnips.
Provide medium onion.
Provide unsalted butter.
Provide flour.
You need beef broth.
You need can crushed tomatoes.
Prepare balsamic vinegar.
Provide sugar.
You need to prepare worcestershire sauce.
Prepare Additional salt & pepper.
You need red pepper flakes (optional).
Prepare ~For the biscuits.
You need flour.
Use sugar.
Prepare baking powder.
You need to prepare baking soda.
Use salt.
Provide milk.
Use mayonnaise.

Spicy Lamb Meatballs with Raisin Pesto. Served the meatballs exactly as pictured, with greek yoghurt, the pesto & flatbread + a nice bright cabbage slaw for some crunch. These meatballs are my all-time favorite: Warmly spiced with garam masala, fragrant with onion, ginger, and garlic, and Spiced Lamb Meatballs. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint.

Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray..
Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done..
While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces)..
Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes..
Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often..
Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again)..
While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl..
Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center)..
Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes..

Can make as meatballs or patties. Lamb Meatballs with Spicy Tomato Cream Sauce. Reviews for: Photos of Greek Lamb Meatballs. Greek Lamb Meatballs. this link is to an external site that may or may not meet accessibility guidelines.. Greek Lamb Meatball Gyro Bowl, Greek Lamb Meatball Pita Sandwich, Greek Lamb Meatball, Feta And Tomato Bake.

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